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pikeys:

Irving Penn - Bee On Lips, New York (1995)

(Source: pikeys)

pikeys:

Irving Penn - Bee On Lips, New York (1995)

october-seance:

via giphy

october-seance:

via giphy

furrylittlepeach:

When people get tattoos of my work it sets my heart alight.

The first image is my painting 'The Descent', the second is Iain Morrison’s arm with ink by Sydney-based tattoo artist Sprinkles who did an amazing job translating my work onto skin.

(Source: commonchant)

❝ 

Why is it that people are willing to spend $20 on a bowl of pasta with sauce that they might actually be able to replicate pretty faithfully at home, yet they balk at the notion of a white-table cloth Thai restaurant, or a tacos that cost more than $3 each? Even in a city as “cosmopolitan” as New York, restaurant openings like Tamarind Tribeca (Indian) and Lotus of Siam (Thai) always seem to elicit this knee-jerk reaction from some diners who have decided that certain countries produce food that belongs in the “cheap eats” category—and it’s not allowed out. (Side note: How often do magazine lists of “cheap eats” double as rundowns of outer-borough ethnic foods?)

Yelp, Chowhound, and other restaurant sites are littered with comments like, “$5 for dumplings?? I’ll go to Flushing, thanks!” or “When I was backpacking in India this dish cost like five cents, only an idiot would pay that much!” Yet you never see complaints about the prices at Western restaurants framed in these terms, because it’s ingrained in people’s heads that these foods are somehow “worth” more. If we’re talking foie gras or chateaubriand, fair enough. But be real: You know damn well that rigatoni sorrentino is no more expensive to produce than a plate of duck laab, so to decry a pricey version as a ripoff is disingenuous. This question of perceived value is becoming increasingly troublesome as more non-native (read: white) chefs take on “ethnic” cuisines, and suddenly it’s okay to charge $14 for shu mai because hey, the chef is ELEVATING the cuisine.

— 

One of the entries from the list ‘20 Things Everyone Thinks About the Food World (But Nobody Will Say)’. (via crankyskirt)

GO THE FUCK OFFFF

(via thagal)

sunsetgun:

Eternally cool.

sunsetgun:

Eternally cool.

nvs-a:

Patricia March

❝ We’re all curious about what might hurt us.

— 

Federico García Lorca

(via collectinqwords)

(Source: larapaulussen)

takemetomountains:

The Hebrew word timshel — Thou mayest — that gives a choice. It might be the most important word in the world. That says the way is open. That throws it right back on a man. For if Thou mayest — it is also true that Thou mayest not… Thou mayest makes a man great, that gives him stature with the gods, for in his weakness and his filth … he has still the great choice. He can choose his course and fight it through and win.

John Steinbeck,  East of Eden 

(Source: lyndoneugene)

(Source: 17sailors)

(Source: vvright)